Sounds good right? I'm not going to lie the only reason I decided to make this is because we have tons of kale growing in our garden. I tried Gwyenth Paltrow Martin's recipe.

I cut some kale, washed and took the stems off. I just ripped it into pieces, put coconut oil, salt and pepper to taste.



I set oven on 300, and let cook for 25 minutes. End result looks good.
The end result looks good, and taste OK. Maybe an acquired taste.

Recipe
Preheat oven to 300
Kale coconut oil(it's expensive, but this oil won't go rancid at a high heat)
Salt or seasoning of choice(I used a rosemary garlic seasoning mix on one sheet)
Cook for 25 mins

Enjoy,
Sunday Sisters